The Winery Plessis-Duval is one of the best wineries to follow in Vallée de la Loire.. It offers 6 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Winery Plessis-Duval wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Plessis-Duval wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Plessis-Duval wines with technical and enological descriptions.
How Winery Plessis-Duval wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of autumn beef bourguignon, endive frichti or venison leg marinated in white wine and grand marnier.
On the nose the pink wine of Winery Plessis-Duval. often reveals types of flavors of citrus, earth or red fruit and sometimes also flavors of citrus fruit, spices or tree fruit.
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
It's quite telling that this brief overview of the region's wines doesn't even mention the Loire Valley's two most famous wines - Sancerre and Pouilly-Fume. White wines are clearly the strong point of the Loire Valley and represent the vast majority of production. A significant proportion of these are produced under PGI appellations, most commonly the IGP Loire (formerly Vin de Pays du Jardin de la France), which covers the whole region. The main white Grape varieties used for the production of white wines in the Loire Valley are Sauvignon Blanc, Chenin Blanc, Melon de Bourgogne and, more popular than the traditional, Chardonnay.
How Winery Plessis-Duval wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with bleu de bresse, rillettes of sardines or fish on a bed of leek and potatoes.
On the nose the white wine of Winery Plessis-Duval. often reveals types of flavors of grapefruit, melon or citrus fruit and sometimes also flavors of tree fruit, oak or vegetal. In the mouth the white wine of Winery Plessis-Duval. is a with a nice freshness.
How Winery Plessis-Duval wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of family potluck, the garbure or rabbit with mustard in a casserole.
On the nose the red wine of Winery Plessis-Duval. often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of violet, raspberry or cranberry.
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Plessis-Duval.
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
