The Winery Plessis-Duval is one of the best wineries to follow in Vallée de la Loire.. It offers 6 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Winery Plessis-Duval wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Plessis-Duval wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Plessis-Duval wines with technical and enological descriptions.
How Winery Plessis-Duval wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of monkfish (anglerfish) à la sétoise, spanish paella or veal blanquette à l'ancienne.
On the nose the pink wine of Winery Plessis-Duval. often reveals types of flavors of citrus, peach or red fruit and sometimes also flavors of strawberries, vanilla or raspberry.
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
). Fine, crunchy Cabernet Franc reds (Chinon, Bourgueil) on raspberry and ripe pepper. Elegant Crémants. ~70,000 ha, oceanic climate over 800 km.
Wines for fine dining.
How Winery Plessis-Duval wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp with cream and fettuccine, apple chips or fish lasagne.
On the nose the white wine of Winery Plessis-Duval. often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of butter, green apple or lime. In the mouth the white wine of Winery Plessis-Duval. is a with a nice freshness.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Winery Plessis-Duval wines pair with each other generally quite well with dishes of lamb, vegetarian or poultry such as recipes of moroccan lamb stew, quiche without pastry, courgette and blue cheese or chicken and mushroom risotto.
On the nose the red wine of Winery Plessis-Duval. often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of violet, raspberry or cranberry.
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Plessis-Duval.
Sweet, lightly sparkling aromatic whites with a pale golden hue, a supple palate and preserved acidity, with intense signature aromas of muscat, rose, orange blossom, white peach, candied citrus, honey, sage and explosive muscat notes. Low alcohol, indulgent profile. Absolute star of Moscato d'Asti DOCG and Asti Spumante DOCG in Piedmont. Italian name for the muscat family (Moscato Bianco = muscat blanc à petits grains), Piedmontese signature.
