Winery Plessis-DuvalSaumur Champigny
Red wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Saumur Champigny of Winery Plessis-Duval in the region of Loire Valley often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of violet, raspberry or cranberry.
Food and wine pairings with Saumur Champigny
Pairings that work perfectly with Saumur Champigny
Original food and wine pairings with Saumur Champigny
The Saumur Champigny of Winery Plessis-Duval matches generally quite well with dishes of lamb, vegetarian or poultry such as recipes of pizza queen with merguez, magic cake cheese quiche or chicken tagine.
Details and technical informations about Winery Plessis-Duval's Saumur Champigny.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Saumur Champigny from Winery Plessis-Duval are 2018, 2022, 2021, 2019 and 2023.
Informations about the Winery Plessis-Duval
The Winery Plessis-Duval is one of of the world's greatest estates. It offers 12 wines for sale in the of Saumur-Champigny to come and discover on site or to buy online.
The wine region of Saumur-Champigny
Loire Cabernet Franc benchmark across 9 Saumur villages (clay-limestone slopes, mild oceanic climate): fine, velvety reds with vibrant cherry, raspberry, blackcurrant aromas plus floral and spicy notes, supple tannins, taut freshness and silky texture. Young wines lively and gourmand, ageworthy cuvées drift to undergrowth, leather and tobacco. Star red AOC of the Anjou-Saumur Loire, rare blend of immediate pleasure and ageing, signature Loire elegance.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
