Winery Plessis-Duval - Rosé d'Anjou

Winery Plessis-DuvalRosé d'Anjou

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosé d'Anjou of Winery Plessis-Duval is a pink wine from the region of Rosé d'Anjou of Loire Valley.
This wine is a blend of 2 varietals which are the Grolleau and the Gamay noir.
This wine generally goes well with beef

Food and wine pairings with Rosé d'Anjou

Pairings that work perfectly with Rosé d'Anjou

Original food and wine pairings with Rosé d'Anjou

The Rosé d'Anjou of Winery Plessis-Duval matches generally quite well with dishes of beef such as recipes of autumn leaves.

Details and technical informations about Winery Plessis-Duval's Rosé d'Anjou.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
10.5°
Allergens
Contains sulfites

Discover the grape variety: Grolleau

Vibrant and fruity rosés with a pale salmon colour, a tender palate and fresh acidity, on aromas of strawberry, raspberry, redcurrant, candy and spring flowers. Light and thirst-quenching finish. Star of Rosé d'Anjou AOC (a pleasing off-dry rosé) and backbone of Loire and Touraine rosés. Occasionally vinified as light reds and sparkling rosés. Native Loire grape from Anjou and Touraine, once the most widely planted variety in Anjou before Cabernet Franc.

Informations about the Winery Plessis-Duval

The winery offers 6 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Castel Group.
It is in the top 10 of the best estates in the region
It is located in Rosé d'Anjou in the region of Loire Valley

The Winery Plessis-Duval is one of of the world's greatest estates. It offers 12 wines for sale in the of Rosé d'Anjou to come and discover on site or to buy online.

Top wine Loire Valley
In the top 250000 of of France wines
In the top 25000 of of Rosé d'Anjou wines
In the top 55000 of pink wines
In the top 1000000 wines of the world

The wine region of Rosé d'Anjou

Iconic tender rosé from the south bank of the Anjou Loire: signature dominant Grolleau blended with Cabernet Franc, Cabernet Sauvignon, Gamay, Côt and Pineau d'Aunis — friendly off-dry rosés with vibrant aromas of strawberry, raspberry, redcurrant, violet and English candy touches. Robe from pale to intense pink, tender perfumed palate balancing roundness and freshness. Direct pressing or short maceration preserves finesse. Accessible quaffable everyday summer AOC.


The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Cryptogamic

Refers to diseases transmitted to plants by a fungus.

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