Château de MaunyCabernet d'Anjou
Pink wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Cabernet d'Anjou of Château de Mauny in the region of Loire Valley often reveals types of flavors of strawberries, raspberry or tree fruit and sometimes also flavors of red fruit.
Food and wine pairings with Cabernet d'Anjou
Pairings that work perfectly with Cabernet d'Anjou
Original food and wine pairings with Cabernet d'Anjou
The Cabernet d'Anjou of Château de Mauny matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roast monkfish with bacon, gratin of coquillettes with ham or duck breast and roasted peaches.
Details and technical informations about Château de Mauny's Cabernet d'Anjou.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cabernet d'Anjou from Château de Mauny are 2019, 2013, 2015, 2016 and 2012.
Informations about the Château de Mauny
The Château de Mauny is one of of the world's greatest estates. It offers 8 wines for sale in the of Cabernet d'Anjou to come and discover on site or to buy online.
The wine region of Cabernet d'Anjou
Unique AOP medium-sweet rosé in France on the southern bank of the Angevin Loire: blend of Cabernet Franc and Cabernet Sauvignon vinified medium-dry — fine indulgent rosés with vibrant aromas of strawberry, raspberry and redcurrant, touches of rose, English candy and minty spices on the finish. Crystalline robe from pale to deep pink, round palate balancing freshness, sugar and acidity. Sweet-fruity signature of the Loire Valley, ideal with exotic cuisines and desserts.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
