Winery J. MouratO.V.N.I Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Taste structure of the O.V.N.I Rosé from the Winery J. Mourat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the O.V.N.I Rosé of Winery J. Mourat in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the O.V.N.I Rosé of Winery J. Mourat in the region of Loire Valley often reveals types of flavors of minerality, strawberries or earth and sometimes also flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with O.V.N.I Rosé
Pairings that work perfectly with O.V.N.I Rosé
Original food and wine pairings with O.V.N.I Rosé
The O.V.N.I Rosé of Winery J. Mourat matches generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of lamb in a crown with spring vegetables, salmon in brick pastry or leek, goat cheese and bacon quiche.
Details and technical informations about Winery J. Mourat's O.V.N.I Rosé.
Discover the grape variety: Grolleau
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of O.V.N.I Rosé from Winery J. Mourat are 2015, 2020, 2018, 2017 and 2021.
Informations about the Winery J. Mourat
The Winery J. Mourat is one of of the world's greatest estates. It offers 50 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
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The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
