The Winery J. Mourat of Loire Valley

Winery J. Mourat
The winery offers 59 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 254 of the estates of Loire Valley.
It is located in Loire Valley
Find the Winery J. Mourat on Facebook

The Winery J. Mourat is one of the best wineries to follow in Vallée de la Loire.. It offers 59 wines for sale in of Loire Valley to come and discover on site or to buy online.

The J. Mourat Estate, located in the Loire Valley in France, is a winemaking estate which has been producing quality wines for several generations. The estate is helmed by Jean Mourat, who has dedicated his life to learning and refining his wine-growing skills to produce top-notch wines. The J. Mourat Estate is an 11-hectare vineyard that is home to a variety of grape varieties such as Sauvignon Blanc and Cabernet. All the wines produced by the estate are famed for their quality and integrity. The wines are made from grapes grown on site, which ensures the authenticity of the wines. The J. Mourat Estate holds in high regard the traditional methods of wine production. Modern technology is utilized, but with utmost respect and heed paid to long-established quality wine production methods. Wines from the J. Mourat Estate are served all over the world. All wines from the estate are carefully crafted, resulting in wines of exceptional quality. Each wine comes with a certificate of authenticity, which is perfect for a consumer who cares about the quality and origin of the wines they drink. The J. Mourat Estate is deeply committed to sustainable development. Environmentally friendly practices are adopted to ensure the sustainability of quality wine production and preservation of the environment. The J. Mourat Estate is a magnificent vineyard offering a wide variety of quality wines. If you're in search of quality wine produced with respect and integrity, the J. Mourat Estate is definitely the right pick.

Top Winery J. Mourat wines

Looking for the best Winery J. Mourat wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery J. Mourat wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery J. Mourat wines with technical and enological descriptions.

The top sparkling wines of Winery J. Mourat

Food and wine pairings with a sparkling wine of Winery J. Mourat

How Winery J. Mourat wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with peas, kig ha farz (breton stew) or rabbit with marengo sauce.

The grape varieties most used in the sparkling wines of Winery J. Mourat.

  • Pinot Noir

Discovering the wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

). Fine, crunchy Cabernet Franc reds (Chinon, Bourgueil) on raspberry and ripe pepper. Elegant Crémants. ~70,000 ha, oceanic climate over 800 km.

Wines for fine dining.

The top white wines of Winery J. Mourat

Food and wine pairings with a white wine of Winery J. Mourat

How Winery J. Mourat wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of grilled sardine fillets, quiche with bacon and gruyère cheese or one pot pasta with creamy chicken farfalle.

Organoleptic analysis of white wines of Winery J. Mourat

On the nose the white wine of Winery J. Mourat. often reveals types of flavors of grapefruit, citrus or non oak and sometimes also flavors of earth, microbio or oak. In the mouth the white wine of Winery J. Mourat. is a with a nice freshness.

The best vintages in the white wines of Winery J. Mourat

  • 2023With an average score of 3.90/5
  • 2019With an average score of 3.88/5
  • 2018With an average score of 3.87/5
  • 2021With an average score of 3.86/5
  • 2017With an average score of 3.86/5
  • 2020With an average score of 3.84/5

The grape varieties most used in the white wines of Winery J. Mourat.

  • Chenin Blanc
  • Chardonnay
  • Sauvignon Blanc
  • Pinot Noir

Discover the grape variety: Chenin blanc

Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.

The top pink wines of Winery J. Mourat

Food and wine pairings with a pink wine of Winery J. Mourat

How Winery J. Mourat wines pair with each other generally quite well with dishes of lamb, poultry or rich fish (salmon, tuna etc) such as recipes of lamb stew from my mum, kefta or tuna flan with leek coulis.

Organoleptic analysis of pink wines of Winery J. Mourat

On the nose the pink wine of Winery J. Mourat. often reveals types of flavors of citrus, peach or strawberries and sometimes also flavors of raspberry, melon or earth. In the mouth the pink wine of Winery J. Mourat. is a with a nice freshness.

The best vintages in the pink wines of Winery J. Mourat

  • 2020With an average score of 4.05/5
  • 2023With an average score of 4.00/5
  • 0With an average score of 3.93/5
  • 2021With an average score of 3.90/5
  • 2019With an average score of 3.89/5
  • 2016With an average score of 3.89/5

The grape varieties most used in the pink wines of Winery J. Mourat.

  • Pinot Noir
  • Cabernet Franc
  • Grolleau
  • Negrette
  • Gamay Noir
  • Gamay

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

The top red wines of Winery J. Mourat

Food and wine pairings with a red wine of Winery J. Mourat

How Winery J. Mourat wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of cabri en colombo with creole sauce, traditional tagine (morocco) or veal cutlets with cream sauce.

Organoleptic analysis of red wines of Winery J. Mourat

On the nose the red wine of Winery J. Mourat. often reveals types of flavors of citrus, earth or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit. In the mouth the red wine of Winery J. Mourat. is a with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery J. Mourat

  • 2018With an average score of 3.79/5
  • 2022With an average score of 3.76/5
  • 2020With an average score of 3.74/5
  • 2012With an average score of 3.70/5
  • 2024With an average score of 3.70/5
  • 2023With an average score of 3.67/5

The grape varieties most used in the red wines of Winery J. Mourat.

  • Cabernet Franc
  • Pinot Noir
  • Negrette
  • Cabernet Sauvignon
  • Gamay

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Discover other wineries and winemakers neighboring the Winery J. Mourat

Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery J. Mourat.

Discover the grape variety: Négrette

Supple, perfumed reds with a deep ruby robe, smooth tannins and a round palate, with intense, characteristic aromas of violet, red fruit (raspberry, blackcurrant), liquorice, soft spice and peppery notes. Gourmand finish; best young or short ageing. The near-exclusive star of Fronton AOC north of Toulouse (minimum 50% in blends), also made as expressive rosés. Autochthonous South-West French variety, possibly brought from Cyprus by the Knights Hospitaller.