Winery J. MouratRouquin de Jardin
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Rouquin de Jardin from the Winery J. Mourat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rouquin de Jardin of Winery J. Mourat in the region of Loire Valley is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rouquin de Jardin of Winery J. Mourat in the region of Loire Valley often reveals types of flavors of cherry, earthy or strawberries and sometimes also flavors of licorice, non oak or earth.
Food and wine pairings with Rouquin de Jardin
Pairings that work perfectly with Rouquin de Jardin
Original food and wine pairings with Rouquin de Jardin
The Rouquin de Jardin of Winery J. Mourat matches generally quite well with dishes such as recipes .
Details and technical informations about Winery J. Mourat's Rouquin de Jardin.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Rouquin de Jardin from Winery J. Mourat are 2020, 2018, 0, 2021 and 2019.
Informations about the Winery J. Mourat
The Winery J. Mourat is one of of the world's great estates. It offers 56 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
