Winery J. MouratPrestige des Loups Fiefs Vendéens Mareuil Blanc
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Food and wine pairings with Prestige des Loups Fiefs Vendéens Mareuil Blanc
Pairings that work perfectly with Prestige des Loups Fiefs Vendéens Mareuil Blanc
Original food and wine pairings with Prestige des Loups Fiefs Vendéens Mareuil Blanc
The Prestige des Loups Fiefs Vendéens Mareuil Blanc of Winery J. Mourat matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of tagliatelle with shrimps, phad thai (thai style fried noodles) or the coughing cat's apple crumble.
Details and technical informations about Winery J. Mourat's Prestige des Loups Fiefs Vendéens Mareuil Blanc.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Informations about the Winery J. Mourat
The Winery J. Mourat is one of of the world's great estates. It offers 56 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
