Winery J. MouratVigne des Loups Fiefs Vendéens Mareuil Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Vigne des Loups Fiefs Vendéens Mareuil Rouge from the Winery J. Mourat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigne des Loups Fiefs Vendéens Mareuil Rouge of Winery J. Mourat in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Vigne des Loups Fiefs Vendéens Mareuil Rouge
Pairings that work perfectly with Vigne des Loups Fiefs Vendéens Mareuil Rouge
Original food and wine pairings with Vigne des Loups Fiefs Vendéens Mareuil Rouge
The Vigne des Loups Fiefs Vendéens Mareuil Rouge of Winery J. Mourat matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of old-fashioned pork roll, duck with vanilla (reunion island) or turkey stuffed with chestnuts.
Details and technical informations about Winery J. Mourat's Vigne des Loups Fiefs Vendéens Mareuil Rouge.
Discover the grape variety: Humagne blanche
A very old grape variety grown in Switzerland (canton of Valais) and in southwestern France under the name Miousat (Louis Bordenave-2007). It is not related to humagne rouge. According to published genetic analyses, it is related to the colombaud and the chichaud.
Last vintages of this wine
The best vintages of Vigne des Loups Fiefs Vendéens Mareuil Rouge from Winery J. Mourat are 2016, 2012, 2018, 2014 and 2013.
Informations about the Winery J. Mourat
The Winery J. Mourat is one of of the world's great estates. It offers 56 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
