Winery J. MouratVigne des Loups Fiefs Vendéens Mareuil Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Vigne des Loups Fiefs Vendéens Mareuil Rouge from the Winery J. Mourat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigne des Loups Fiefs Vendéens Mareuil Rouge of Winery J. Mourat in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Vigne des Loups Fiefs Vendéens Mareuil Rouge
Pairings that work perfectly with Vigne des Loups Fiefs Vendéens Mareuil Rouge
Original food and wine pairings with Vigne des Loups Fiefs Vendéens Mareuil Rouge
The Vigne des Loups Fiefs Vendéens Mareuil Rouge of Winery J. Mourat matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of escalope cordon bleu, rabbit terrine in the style of a grandmother (pas de calais) or lemon chicken.
Details and technical informations about Winery J. Mourat's Vigne des Loups Fiefs Vendéens Mareuil Rouge.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Last vintages of this wine
The best vintages of Vigne des Loups Fiefs Vendéens Mareuil Rouge from Winery J. Mourat are 2016, 2012, 2018, 2014 and 2013.
Informations about the Winery J. Mourat
The Winery J. Mourat is one of of the world's great estates. It offers 56 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
