
Winery J. MouratSacré Blanc Chenin
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Sacré Blanc Chenin from the Winery J. Mourat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sacré Blanc Chenin of Winery J. Mourat in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sacré Blanc Chenin of Winery J. Mourat in the region of Loire Valley often reveals types of flavors of apples, pear or honey and sometimes also flavors of melon, earth or microbio.
Food and wine pairings with Sacré Blanc Chenin
Pairings that work perfectly with Sacré Blanc Chenin
Original food and wine pairings with Sacré Blanc Chenin
The Sacré Blanc Chenin of Winery J. Mourat matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of mackerel fillets (quick bake), zucchini quiche or kefta.
Details and technical informations about Winery J. Mourat's Sacré Blanc Chenin.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Sacré Blanc Chenin from Winery J. Mourat are 2014, 2017, 2016, 2013 and 2018.
Informations about the Winery J. Mourat
The Winery J. Mourat is one of of the world's greatest estates. It offers 56 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Petite arvine
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.














