Winery J. MouratSchiste Blanc Chenin
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Schiste Blanc Chenin from the Winery J. Mourat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schiste Blanc Chenin of Winery J. Mourat in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Schiste Blanc Chenin of Winery J. Mourat in the region of Loire Valley often reveals types of flavors of quince, peach or minerality and sometimes also flavors of lemon, pear or earth.
Food and wine pairings with Schiste Blanc Chenin
Pairings that work perfectly with Schiste Blanc Chenin
Original food and wine pairings with Schiste Blanc Chenin
The Schiste Blanc Chenin of Winery J. Mourat matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of salmon in brick pastry, nanie's diced ham quiche or chicken curry samoussas.
Details and technical informations about Winery J. Mourat's Schiste Blanc Chenin.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Schiste Blanc Chenin from Winery J. Mourat are 2018, 2017, 2016, 2015 and 2014.
Informations about the Winery J. Mourat
The Winery J. Mourat is one of of the world's great estates. It offers 56 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
