Winery J. MouratSchiste Blanc Chenin
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Schiste Blanc Chenin from the Winery J. Mourat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schiste Blanc Chenin of Winery J. Mourat in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Schiste Blanc Chenin of Winery J. Mourat in the region of Loire Valley often reveals types of flavors of quince, peach or minerality and sometimes also flavors of lemon, pear or earth.
Food and wine pairings with Schiste Blanc Chenin
Pairings that work perfectly with Schiste Blanc Chenin
Original food and wine pairings with Schiste Blanc Chenin
The Schiste Blanc Chenin of Winery J. Mourat matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of chinchards with white wine and grapes, quiche lorraine or ravioli with 2 cheeses.
Details and technical informations about Winery J. Mourat's Schiste Blanc Chenin.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Schiste Blanc Chenin from Winery J. Mourat are 2018, 2017, 2016, 2015 and 2014.
Informations about the Winery J. Mourat
The Winery J. Mourat is one of of the world's great estates. It offers 56 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
