Winery J. MouratRouge de Soif
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Négrette and the Pinot noir.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Rouge de Soif
Pairings that work perfectly with Rouge de Soif
Original food and wine pairings with Rouge de Soif
The Rouge de Soif of Winery J. Mourat matches generally quite well with dishes of beef, veal or pork such as recipes of beef tagliata with truffle oil, roast pork with prunes or simmered pork cheeks with cream sauce and dijon mustard.
Details and technical informations about Winery J. Mourat's Rouge de Soif.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet-Sauvignon which means that it is also well planted further north, as far as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Rouge de Soif from Winery J. Mourat are 2017
Informations about the Winery J. Mourat
The Winery J. Mourat is one of of the world's great estates. It offers 56 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Nebuchadnezzar
Bottle with a capacity of 15 litres.
