Winery J. MouratClos Saint Andre Monopole
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Chenin blanc.
In the mouth this white wine is a powerful.
This wine generally goes well with fruity desserts, pork or vegetarian.
Taste structure of the Clos Saint Andre Monopole from the Winery J. Mourat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos Saint Andre Monopole of Winery J. Mourat in the region of Loire Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Clos Saint Andre Monopole of Winery J. Mourat in the region of Loire Valley often reveals types of flavors of citrus, minerality or lemon and sometimes also flavors of pear, stone or honey.
Food and wine pairings with Clos Saint Andre Monopole
Pairings that work perfectly with Clos Saint Andre Monopole
Original food and wine pairings with Clos Saint Andre Monopole
The Clos Saint Andre Monopole of Winery J. Mourat matches generally quite well with dishes such as recipes .
Details and technical informations about Winery J. Mourat's Clos Saint Andre Monopole.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Clos Saint Andre Monopole from Winery J. Mourat are 2018, 2017, 2022, 2013 and 2021.
Informations about the Winery J. Mourat
The Winery J. Mourat is one of of the world's greatest estates. It offers 56 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
