Winery J. MouratCollection Fiefs Vendéens Mareuil Blanc
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Chenin blanc.
This wine generally goes well with fruity desserts, pork or vegetarian.
Wine flavors and olphactive analysis
On the nose the Collection Fiefs Vendéens Mareuil Blanc of Winery J. Mourat in the region of Loire Valley often reveals types of flavors of citrus, peach or minerality and sometimes also flavors of strawberries, lemon or cheese.
Food and wine pairings with Collection Fiefs Vendéens Mareuil Blanc
Pairings that work perfectly with Collection Fiefs Vendéens Mareuil Blanc
Original food and wine pairings with Collection Fiefs Vendéens Mareuil Blanc
The Collection Fiefs Vendéens Mareuil Blanc of Winery J. Mourat matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed squid in the sétoise sauce, sea sauerkraut with white wine or magic marinade (for shrimps, scallops, fish...).
Details and technical informations about Winery J. Mourat's Collection Fiefs Vendéens Mareuil Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Collection Fiefs Vendéens Mareuil Blanc from Winery J. Mourat are 2019, 2018, 2013, 2017 and 2015.
Informations about the Winery J. Mourat
The Winery J. Mourat is one of of the world's greatest estates. It offers 56 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
