
Winery J. MouratPrestige des Loups Fiefs Vendéens Mareuil Rouge
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Prestige des Loups Fiefs Vendéens Mareuil Rouge
Pairings that work perfectly with Prestige des Loups Fiefs Vendéens Mareuil Rouge
Original food and wine pairings with Prestige des Loups Fiefs Vendéens Mareuil Rouge
The Prestige des Loups Fiefs Vendéens Mareuil Rouge of Winery J. Mourat matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of quick and easy monkfish tail, north welsch or my grandmother's rabbit stew.
Details and technical informations about Winery J. Mourat's Prestige des Loups Fiefs Vendéens Mareuil Rouge.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet-Sauvignon which means that it is also well planted further north, as far as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Informations about the Winery J. Mourat
The Winery J. Mourat is one of of the world's great estates. It offers 56 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.














