Winery J. MouratClos Saint Andre Tries de Mi-Pente Monopole
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Clos Saint Andre Tries de Mi-Pente Monopole from the Winery J. Mourat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos Saint Andre Tries de Mi-Pente Monopole of Winery J. Mourat in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Clos Saint Andre Tries de Mi-Pente Monopole
Pairings that work perfectly with Clos Saint Andre Tries de Mi-Pente Monopole
Original food and wine pairings with Clos Saint Andre Tries de Mi-Pente Monopole
The Clos Saint Andre Tries de Mi-Pente Monopole of Winery J. Mourat matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of poached salmon in coconut milk with curry, ham and comté quiche or traditional buckwheat pancake dough.
Details and technical informations about Winery J. Mourat's Clos Saint Andre Tries de Mi-Pente Monopole.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Winery J. Mourat
The Winery J. Mourat is one of of the world's great estates. It offers 56 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
