The Domaine des Nouelles is one of the largest wineries in the world. It offers 2 wines for sale in of Rosé d'Anjou to come and discover on site or to buy online.
Looking for the best Domaine des Nouelles wines in Rosé d'Anjou among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine des Nouelles wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine des Nouelles wines with technical and enological descriptions.
How Domaine des Nouelles wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of barbecued prime rib with coarse salt, ideas for savoury pancake toppings or old-fashioned venison stew.
On the nose the pink wine of Domaine des Nouelles. often reveals types of flavors of strawberries, red fruit or cherry and sometimes also flavors of citrus, apples or peach.
The wine region of Rosé d'Anjou is located in the region of Anjou of Loire Valley of France. Wineries and vineyards like the Domaine Drouet Fréres or the Domaine André Vinet produce mainly wines pink, sweet and sparkling. The most planted grape varieties in the region of Rosé d'Anjou are Cabernet franc, Grolleau and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Rosé d'Anjou often reveals types of flavors of apples, cantaloupe or menthol and sometimes also flavors of floral, tropical fruit or butter.
We currently count 155 estates and châteaux in the of Rosé d'Anjou, producing 196 different wines in conventional, organic and biodynamic agriculture. The wines of Rosé d'Anjou go well with generally quite well with dishes of beef, pork or game (deer, venison).
Planning a wine route in the of Rosé d'Anjou? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine des Nouelles.
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
