The Winery Haute Griselle of Rosé d'Anjou of Loire Valley

Winery Haute Griselle
Only one wine is currently referenced in this domain
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 3 of the estates of Loire Valley.
It is located in Rosé d'Anjou in the region of Loire Valley

The Winery Haute Griselle is one of the largest wineries in the world. It offers 1 wines for sale in of Rosé d'Anjou to come and discover on site or to buy online.

Top Winery Haute Griselle wines

Looking for the best Winery Haute Griselle wines in Rosé d'Anjou among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Haute Griselle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Haute Griselle wines with technical and enological descriptions.

The top pink wines of Winery Haute Griselle

Food and wine pairings with a pink wine of Winery Haute Griselle

How Winery Haute Griselle wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of pink wines of Winery Haute Griselle

On the nose the pink wine of Winery Haute Griselle. often reveals types of flavors of strawberries, red fruit.

The best vintages in the pink wines of Winery Haute Griselle

  • 2018With an average score of 4.00/5
  • 2019With an average score of 3.90/5
  • 2016With an average score of 3.70/5
  • 2011With an average score of 3.50/5
  • 2013With an average score of 3.40/5
  • 2017With an average score of 3.30/5

Discovering the wine region of Rosé d'Anjou

The wine region of Rosé d'Anjou is located in the region of Anjou of Loire Valley of France. Wineries and vineyards like the Domaine Drouet Fréres or the Domaine André Vinet produce mainly wines pink, sweet and sparkling. The most planted grape varieties in the region of Rosé d'Anjou are Cabernet franc, Grolleau and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Rosé d'Anjou often reveals types of flavors of apples, cantaloupe or menthol and sometimes also flavors of floral, tropical fruit or butter.

We currently count 155 estates and châteaux in the of Rosé d'Anjou, producing 196 different wines in conventional, organic and biodynamic agriculture. The wines of Rosé d'Anjou go well with generally quite well with dishes of beef, pork or game (deer, venison).

Discover other wineries and winemakers neighboring the Winery Haute Griselle

Planning a wine route in the of Rosé d'Anjou? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Haute Griselle.

News about Winery Haute Griselle and wines from the region

At the heart of the terroirs of Mâcon-Pierreclos

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Igé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​ ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

Discover other regions and appellation of Anjou