Winery A. de LuzeBaron de Luze Sauvignon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Baron de Luze Sauvignon from the Winery A. de Luze
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baron de Luze Sauvignon of Winery A. de Luze in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Baron de Luze Sauvignon of Winery A. de Luze in the region of Bordeaux often reveals types of flavors of earth, oak.
Food and wine pairings with Baron de Luze Sauvignon
Pairings that work perfectly with Baron de Luze Sauvignon
Original food and wine pairings with Baron de Luze Sauvignon
The Baron de Luze Sauvignon of Winery A. de Luze matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of roast pork orloff, goat cheese and bacon quiche or potjevleesch.
Details and technical informations about Winery A. de Luze's Baron de Luze Sauvignon.
Discover the grape variety: Chenanson
Chenanson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Chenanson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Baron de Luze Sauvignon from Winery A. de Luze are 2018, 2011, 2016, 2013
Informations about the Winery A. de Luze
The Winery A. de Luze is one of of the world's greatest estates. It offers 171 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Doucillon
See bourboulenc.
