Winery A. de LuzeFleur de Luze Bordeaux Clairet
Pink wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Fleur de Luze Bordeaux Clairet
Pairings that work perfectly with Fleur de Luze Bordeaux Clairet
Original food and wine pairings with Fleur de Luze Bordeaux Clairet
The Fleur de Luze Bordeaux Clairet of Winery A. de Luze matches generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of mussels with beer, quiche with bacon and gruyère cheese or chicken curry (like in reunion island).
Details and technical informations about Winery A. de Luze's Fleur de Luze Bordeaux Clairet.
Discover the grape variety: Boskoop glory
It is said to be a natural interspecific cross between a vitis vinifera and a vitis labrusca, the isabelle variety being a better known example. It was discovered by Gérard Van Tol Boskoop and imported into Germany by Günter Pfeiffer. It can also be found in the Netherlands, Belgium and England, where it is commonly grown in greenhouses. We noted that the schuyler looks somewhat like the Boskoop glory even if the origins, each time put forward, are quite different, to be followed!
Informations about the Winery A. de Luze
The Winery A. de Luze is one of of the world's great estates. It offers 171 wines for sale in the of Bordeaux Clairet to come and discover on site or to buy online.
The wine region of Bordeaux Clairet
BordeauxClairet wines are very colourful and distinctive Bordeaux rosé wines. As you might expect, they are made from the classic red Bordeaux grapes - mainly Merlot with a little help from the more "Serious" Cabernet Sauvignon and Cabernet Franc. Despite their intense Color and Rich, FruityAroma, the wines are still Dry. With their simple structure and lack of tannin (an essential ingredient in the wine maturation process), Bordeaux Clairet wines are not suitable for aging.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Stave
A slat of wood that makes up the barrel.
