Winery A. de LuzePrince de Francais
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Prince de Francais from the Winery A. de Luze
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prince de Francais of Winery A. de Luze in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Prince de Francais
Pairings that work perfectly with Prince de Francais
Original food and wine pairings with Prince de Francais
The Prince de Francais of Winery A. de Luze matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of veal shank with mushrooms, provencal veal tendrons or rabbit with cider and mushrooms.
Details and technical informations about Winery A. de Luze's Prince de Francais.
Discover the grape variety: Brachet
Brachet noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Brachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery A. de Luze
The Winery A. de Luze is one of of the world's great estates. It offers 171 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
