Winery A. de LuzeBio Bordeaux Sauvignon Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bio Bordeaux Sauvignon Blanc from the Winery A. de Luze
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bio Bordeaux Sauvignon Blanc of Winery A. de Luze in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Bio Bordeaux Sauvignon Blanc
Pairings that work perfectly with Bio Bordeaux Sauvignon Blanc
Original food and wine pairings with Bio Bordeaux Sauvignon Blanc
The Bio Bordeaux Sauvignon Blanc of Winery A. de Luze matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of flammekueche (with laughing cow), quiche with leeks and fresh salmon from flo or cheeseburger.
Details and technical informations about Winery A. de Luze's Bio Bordeaux Sauvignon Blanc.
Discover the grape variety: Sauvignon
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Informations about the Winery A. de Luze
The Winery A. de Luze is one of of the world's great estates. It offers 171 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
