Winery A. de LuzeMarquis de Mayle Brut Mousseux
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Marquis de Mayle Brut Mousseux from the Winery A. de Luze
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Marquis de Mayle Brut Mousseux of Winery A. de Luze in the region of Vin de France is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Marquis de Mayle Brut Mousseux
Pairings that work perfectly with Marquis de Mayle Brut Mousseux
Original food and wine pairings with Marquis de Mayle Brut Mousseux
The Marquis de Mayle Brut Mousseux of Winery A. de Luze matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of chicken tagine with apricots and almonds, express chicken skewers with spices or smoked salmon and lemon cake.
Details and technical informations about Winery A. de Luze's Marquis de Mayle Brut Mousseux.
Discover the grape variety: Airen
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
Informations about the Winery A. de Luze
The Winery A. de Luze is one of of the world's great estates. It offers 171 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
