Winery A. de LuzeChâteau Lafitte-Gaujac Bordeaux
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Château Lafitte-Gaujac Bordeaux
Pairings that work perfectly with Château Lafitte-Gaujac Bordeaux
Original food and wine pairings with Château Lafitte-Gaujac Bordeaux
The Château Lafitte-Gaujac Bordeaux of Winery A. de Luze matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of daube niçoise, veal with cream and mushrooms or cassoulet of yesteryear.
Details and technical informations about Winery A. de Luze's Château Lafitte-Gaujac Bordeaux.
Discover the grape variety: Etraire de la Dui
Etraire de la Dui is a black grape variety, originating from the department of Isère. It is so similar to the Persian that many people have difficulty differentiating between them. This resemblance has earned it the nickname "gros persan". This grape variety is now in danger of extinction. It is only cultivated on 10ha. The leaves of the Dui are large and have convex teeth. Its bunches and berries are generally large. A vigorous variety, it is quite productive and prefers a short pruning. This plant appreciates deep, clay-limestone soils. With an average budburst, it reaches maturity in the second half of the year. It fears winter frosts and is susceptible to shattering, especially when fully ripe. On the other hand, it defends itself well against powdery mildew and grey rot. This variety produces concentrated, colorful and tannic wines. Some of them are astringent when the grape variety is too ripe.
Informations about the Winery A. de Luze
The Winery A. de Luze is one of of the world's great estates. It offers 171 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Jeroboam
Bottle with a capacity of 5 litres.
