Winery A. de LuzeChâteau Lafitte-Gaujac Bordeaux
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Château Lafitte-Gaujac Bordeaux
Pairings that work perfectly with Château Lafitte-Gaujac Bordeaux
Original food and wine pairings with Château Lafitte-Gaujac Bordeaux
The Château Lafitte-Gaujac Bordeaux of Winery A. de Luze matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef lark, sliced endives with ham or the garbure.
Details and technical informations about Winery A. de Luze's Château Lafitte-Gaujac Bordeaux.
Discover the grape variety: Avana
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Informations about the Winery A. de Luze
The Winery A. de Luze is one of of the world's great estates. It offers 171 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
