Winery A. de LuzeCuvée Henri IV
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Cuvée Henri IV
Pairings that work perfectly with Cuvée Henri IV
Original food and wine pairings with Cuvée Henri IV
The Cuvée Henri IV of Winery A. de Luze matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bobotie, puchero or rabbit with white wine.
Details and technical informations about Winery A. de Luze's Cuvée Henri IV.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Informations about the Winery A. de Luze
The Winery A. de Luze is one of wineries to follow in Bordeaux.. It offers 171 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Cordial
Said of a warm, heady wine. Also used to describe wines and spirits with allegedly therapeutic properties.
