Winery A. de LuzeChâteau Haut-Bages-Averous Rouge
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Château Haut-Bages-Averous Rouge
Pairings that work perfectly with Château Haut-Bages-Averous Rouge
Original food and wine pairings with Château Haut-Bages-Averous Rouge
The Château Haut-Bages-Averous Rouge of Winery A. de Luze matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef marengo "my mom" style, blanquette of veal in the old way (self-cooker) or cassoulet with duck confit.
Details and technical informations about Winery A. de Luze's Château Haut-Bages-Averous Rouge.
Discover the grape variety: Noual
This is an ancient grape variety from the southwest that used to be found mainly in the Lot (west of the Cahors vineyard) and Tarn-et-Garonne departments. It is now little present in the vineyard and is therefore in the process of disappearing, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery A. de Luze
The Winery A. de Luze is one of of the world's great estates. It offers 171 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
