Winery A. de LuzeChâteau Haut-Bages-Averous Rouge
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Château Haut-Bages-Averous Rouge
Pairings that work perfectly with Château Haut-Bages-Averous Rouge
Original food and wine pairings with Château Haut-Bages-Averous Rouge
The Château Haut-Bages-Averous Rouge of Winery A. de Luze matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef in white wine, veal fillet stroganoff or quick duck breast with honey.
Details and technical informations about Winery A. de Luze's Château Haut-Bages-Averous Rouge.
Discover the grape variety: Aramon
Aramon noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and very large grapes. Aramon noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery A. de Luze
The Winery A. de Luze is one of of the world's great estates. It offers 171 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
