Winery A. de LuzeChâteau Laffitte-Carcasset Saint-Estèphe
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Château Laffitte-Carcasset Saint-Estèphe from the Winery A. de Luze
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Laffitte-Carcasset Saint-Estèphe of Winery A. de Luze in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Château Laffitte-Carcasset Saint-Estèphe
Pairings that work perfectly with Château Laffitte-Carcasset Saint-Estèphe
Original food and wine pairings with Château Laffitte-Carcasset Saint-Estèphe
The Château Laffitte-Carcasset Saint-Estèphe of Winery A. de Luze matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of korean bibimbap, lamb parmentine with eggplant and spices or wild boar stew (without marinade or wine).
Details and technical informations about Winery A. de Luze's Château Laffitte-Carcasset Saint-Estèphe.
Discover the grape variety: Sciaccarello
Sciaccarello noir is a grape variety native to Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Sciaccarello noir can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery A. de Luze
The Winery A. de Luze is one of of the world's greatest estates. It offers 171 wines for sale in the of Saint-Estèphe to come and discover on site or to buy online.
The wine region of Saint-Estèphe
The wine region of Saint-Estèphe is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Domaine Cos d'Estournel or the Château Montrose produce mainly wines red, pink and white. The most planted grape varieties in the region of Saint-Estèphe are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Saint-Estèphe often reveals types of flavors of iron, sandalwood or banana and sometimes also flavors of tree fruit, dried herbs or star anise.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
