Château Montrose - Le Saint-Estephe de Montrose

Château MontroseLe Saint-Estephe de Montrose

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Le Saint-Estephe de Montrose of Château Montrose is a red wine from the region of Saint-Estèphe of Bordeaux.
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Malbec, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Le Saint-Estephe de Montrose of the Château Montrose is in the top 30 of wines of Saint-Estèphe.

Taste structure of the Le Saint-Estephe de Montrose from the Château Montrose

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Le Saint-Estephe de Montrose of Château Montrose in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

tobacco, oak

Wine with earth taste

leather, earthy

Wine with spices taste

licorice, pepper

Wine with microbio taste

cream

On the nose the Le Saint-Estephe de Montrose of Château Montrose in the region of Bordeaux often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of blackberry, blueberry or minerality.

Details and technical informations about Château Montrose's Le Saint-Estephe de Montrose.

Winemaker
Château Montrose
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

Le Saint-Estephe de Montrose - 2016
In the top 30 of of Saint-Estèphe wines
Average rating: 411110
Le Saint-Estephe de Montrose - 2015
In the top 30 of of Saint-Estèphe wines
Average rating: 3.911110
Le Saint-Estephe de Montrose - 2014
In the top 30 of of Saint-Estèphe wines
Average rating: 3.81110.50
Le Saint-Estephe de Montrose - 2013
In the top 30 of of Saint-Estèphe wines
Average rating: 3.81110.50
Le Saint-Estephe de Montrose - 2012
In the top 30 of of Saint-Estèphe wines
Average rating: 3.81110.50
Le Saint-Estephe de Montrose - 2011
In the top 30 of of Saint-Estèphe wines
Average rating: 3.71110.50
Le Saint-Estephe de Montrose - 2010
In the top 30 of of Saint-Estèphe wines
Average rating: 411110

The best vintages of Le Saint-Estephe de Montrose from Château Montrose are 2016, 2010, 2015, 2014 and 2013.

Informations about the Château Montrose

The winery offers 6 different wines.
Its wines get an average rating of 4.2.
This winery is part of the Martin and Olivier Bouygues.
It is in the top 5 of the best estates in the region
It is located in Saint-Estèphe in the region of Bordeaux
Find the Château Montrose on Facebook

The Château Montrose is one of of the world's greatest estates. It offers 6 wines for sale in the of Saint-Estèphe to come and discover on site or to buy online.

Top wine Bordeaux
In the top 15000 of of France wines
In the top 40 of of Saint-Estèphe wines
In the top 30000 of red wines
In the top 45000 wines of the world

The wine region of Saint-Estèphe

Northernmost appellation of Médoc, land of powerful long-ageing reds: Cabernet Sauvignon signature king red (~50%) with Merlot — deep robe with notes of blackcurrant, blackberry, violet, mocha, vanilla, spice, liquorice and game touch, firm tannins and broad structure, youthful austerity refining 10-50 years into leather, undergrowth and truffle. AOC (1936), ~1,230 ha, Garonne gravels on clay-limestone subsoil, 5 Classified Growths 1855 (Cos d'Estournel, Montrose).


The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The word of the wine: Village

Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).

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