Château MontroseLe Saint-Estephe de Montrose
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Malbec, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Le Saint-Estephe de Montrose of the Château Montrose is in the top 30 of wines of Saint-Estèphe.
Taste structure of the Le Saint-Estephe de Montrose from the Château Montrose
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Saint-Estephe de Montrose of Château Montrose in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Le Saint-Estephe de Montrose of Château Montrose in the region of Bordeaux often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of blackberry, blueberry or minerality.
Food and wine pairings with Le Saint-Estephe de Montrose
Pairings that work perfectly with Le Saint-Estephe de Montrose
Original food and wine pairings with Le Saint-Estephe de Montrose
The Le Saint-Estephe de Montrose of Château Montrose matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boles de picolat (catalan meatballs), lamb chops with tarragon cream or roast duck in the oven.
Details and technical informations about Château Montrose's Le Saint-Estephe de Montrose.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Le Saint-Estephe de Montrose from Château Montrose are 2016, 2010, 2015, 2014 and 2013.
Informations about the Château Montrose
The Château Montrose is one of of the world's greatest estates. It offers 5 wines for sale in the of Saint-Estèphe to come and discover on site or to buy online.
The wine region of Saint-Estèphe
The wine region of Saint-Estèphe is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Domaine Cos d'Estournel or the Château Montrose produce mainly wines red, pink and white. The most planted grape varieties in the region of Saint-Estèphe are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Saint-Estèphe often reveals types of flavors of iron, sandalwood or banana and sometimes also flavors of tree fruit, dried herbs or star anise.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Pedicel
Small stalk.
