Winery Cos d'EstournelGoulée Blanc by Cos d'Estournel
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Goulée Blanc by Cos d'Estournel from the Winery Cos d'Estournel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Goulée Blanc by Cos d'Estournel of Winery Cos d'Estournel in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Goulée Blanc by Cos d'Estournel of Winery Cos d'Estournel in the region of Bordeaux often reveals types of flavors of cream, grapefruit or tropical and sometimes also flavors of citrus, peach or butter.
Food and wine pairings with Goulée Blanc by Cos d'Estournel
Pairings that work perfectly with Goulée Blanc by Cos d'Estournel
Original food and wine pairings with Goulée Blanc by Cos d'Estournel
The Goulée Blanc by Cos d'Estournel of Winery Cos d'Estournel matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of blue cord, vegan leek and tofu quiche or stuffed potatoes.
Details and technical informations about Winery Cos d'Estournel's Goulée Blanc by Cos d'Estournel.
Discover the grape variety: Braquet
Light, elegant reds with a clear ruby colour, smooth tannins and an airy, fresh palate; signature aromas of red fruits (cherry, raspberry), rose, Mediterranean spices and garrigue notes. Also made into fresh, easy-drinking rosés. Star of Bellet AOC on the hillsides above Nice, hallmark of the Alpes-Maritimes terroir. Indigenous French black grape from the Alpes-Maritimes, formerly called Brachet.
Last vintages of this wine
The best vintages of Goulée Blanc by Cos d'Estournel from Winery Cos d'Estournel are 2015, 2012, 2011, 2013 and 2009.
Informations about the Winery Cos d'Estournel
The Winery Cos d'Estournel is one of of the world's greatest estates. It offers 7 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
