Winery Cos d'EstournelGoulée Blanc by Cos d'Estournel
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Goulée Blanc by Cos d'Estournel from the Winery Cos d'Estournel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Goulée Blanc by Cos d'Estournel of Winery Cos d'Estournel in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Goulée Blanc by Cos d'Estournel of Winery Cos d'Estournel in the region of Bordeaux often reveals types of flavors of cream, earth or petroleum and sometimes also flavors of papaya, citrus fruit or tree fruit.
Food and wine pairings with Goulée Blanc by Cos d'Estournel
Pairings that work perfectly with Goulée Blanc by Cos d'Estournel
Original food and wine pairings with Goulée Blanc by Cos d'Estournel
The Goulée Blanc by Cos d'Estournel of Winery Cos d'Estournel matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of flammekueche (with laughing cow), light tuna-tomato quiche (without cream) or savoyard pizza (cream base).
Details and technical informations about Winery Cos d'Estournel's Goulée Blanc by Cos d'Estournel.
Discover the grape variety: Saint Pépin
Direct producer hybrid resulting from an interspecific cross between 114 E.S. (78 Minnesota x rosette or 1000 Seibel) and white seyval or 5-276 Seyve-Villard) obtained in 1971 in Osceala (United States Wisconsin) by Elmer Swenson (1913-2004). It can be found in North America, Midwest region, in Canada (Quebec, ...), in Eastern countries such as Russia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Goulée Blanc by Cos d'Estournel from Winery Cos d'Estournel are 2015, 2012, 2011, 2013 and 2009.
Informations about the Winery Cos d'Estournel
The Winery Cos d'Estournel is one of of the world's greatest estates. It offers 6 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
An overview of Irancy appellation
The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #VinsBourgogne #Iranc ...
At the heart of the terroirs of Mâcon-Bussières
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
The Rully appellation seen by Felix Debavelaere
Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgo ...
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
