Winery Cos d'EstournelCos d'Estournel Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Cos d'Estournel Blanc of the Winery Cos d'Estournel is in the top 10 of wines of Bordeaux.
Taste structure of the Cos d'Estournel Blanc from the Winery Cos d'Estournel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cos d'Estournel Blanc of Winery Cos d'Estournel in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Cos d'Estournel Blanc of Winery Cos d'Estournel in the region of Bordeaux often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or smoke.
Food and wine pairings with Cos d'Estournel Blanc
Pairings that work perfectly with Cos d'Estournel Blanc
Original food and wine pairings with Cos d'Estournel Blanc
The Cos d'Estournel Blanc of Winery Cos d'Estournel matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of endives au gratin without béchamel sauce, zucchini and goat cheese quiche or wild asparagus omelette.
Details and technical informations about Winery Cos d'Estournel's Cos d'Estournel Blanc.
Discover the grape variety: Muscat Valvin
Interspecific crossing between the muscat du moulin or 299-35 Couderc (Pédro Ximénès x 603 Couderc (carignan noir x vitis rupestris) and the muscat ottonel obtained in 1962 by Bruce Reisch and Thomas Henick-Kling at the Experimental Station of the Cornell University - Geneva - New York (United States) Apart from this country, it is almost unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Cos d'Estournel Blanc from Winery Cos d'Estournel are 2017, 2014, 2011, 2016 and 2015.
Informations about the Winery Cos d'Estournel
The Winery Cos d'Estournel is one of of the world's greatest estates. It offers 7 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
