Winery Cos d'EstournelCos d'Estournel Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Cos d'Estournel Blanc of the Winery Cos d'Estournel is in the top 10 of wines of Bordeaux.
Taste structure of the Cos d'Estournel Blanc from the Winery Cos d'Estournel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cos d'Estournel Blanc of Winery Cos d'Estournel in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Cos d'Estournel Blanc of Winery Cos d'Estournel in the region of Bordeaux often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or smoke.
Food and wine pairings with Cos d'Estournel Blanc
Pairings that work perfectly with Cos d'Estournel Blanc
Original food and wine pairings with Cos d'Estournel Blanc
The Cos d'Estournel Blanc of Winery Cos d'Estournel matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of croque madame, magic cake cheese quiche or butter chicken or chicken makkhani (india).
Details and technical informations about Winery Cos d'Estournel's Cos d'Estournel Blanc.
Discover the grape variety: Blush seedless
Table grape with long clusters and seedless rose-red berries, thin skin and crunchy flesh, with a neutral sweet flavour. Early ripening. Very rarely vinified. Grown in California, Australia and Chile for export markets, prized for its attractive pink-red colour, pleasant neutral taste and excellent cold-storage life. American black seedless table grape variety bred for fresh consumption.
Last vintages of this wine
The best vintages of Cos d'Estournel Blanc from Winery Cos d'Estournel are 2017, 2014, 2011, 2016 and 2015.
Informations about the Winery Cos d'Estournel
The Winery Cos d'Estournel is one of of the world's greatest estates. It offers 7 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
