Winery Cos d'EstournelCos d'Estournel Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Cos d'Estournel Blanc of the Winery Cos d'Estournel is in the top 10 of wines of Bordeaux.
Taste structure of the Cos d'Estournel Blanc from the Winery Cos d'Estournel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cos d'Estournel Blanc of Winery Cos d'Estournel in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Cos d'Estournel Blanc of Winery Cos d'Estournel in the region of Bordeaux often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or smoke.
Food and wine pairings with Cos d'Estournel Blanc
Pairings that work perfectly with Cos d'Estournel Blanc
Original food and wine pairings with Cos d'Estournel Blanc
The Cos d'Estournel Blanc of Winery Cos d'Estournel matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of chicken ballotine with ham and mushrooms, zucchini quiche or potjevleesch.
Details and technical informations about Winery Cos d'Estournel's Cos d'Estournel Blanc.
Discover the grape variety: Lignage
Noble grape variety, formerly known in Loir et Cher, more precisely on the right bank of the Loire Valley between Blois and Tours. It is completely unknown in other French wine regions and abroad. Absent today from the Loire vineyards, its reintroduction, even if limited, should not be long in coming.
Last vintages of this wine
The best vintages of Cos d'Estournel Blanc from Winery Cos d'Estournel are 2017, 2014, 2011, 2016 and 2015.
Informations about the Winery Cos d'Estournel
The Winery Cos d'Estournel is one of of the world's greatest estates. It offers 7 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
