Winery AG VinsBordeaux Clairet

Pink wine of Bordeaux Clairet of Bordeaux of France

The Bordeaux Clairet of Winery AG Vins is a pink wine from the region of Bordeaux Clairet of Bordeaux.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Bordeaux Clairet

Pairings that work perfectly with Bordeaux Clairet

Original food and wine pairings with Bordeaux Clairet

The Bordeaux Clairet of Winery AG Vins matches generally quite well with dishes of beef, lamb or pork such as recipes of kig ar farz breton, sauté of lamb or ham and cheese omelette.

Details and technical informations about Winery AG Vins's Bordeaux Clairet.

Winery

Winery AG Vins

Grape varieties

Cabernet franc , Cabernet-Sauvignon , Merlot

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Informations about the Winery AG Vins

The winery offers 17 different wines.

Its wines get an average rating of 3.2.

It is in the top 10 of the best estates in the region

It is located in Bordeaux Clairet in the region of Bordeaux

The Winery AG Vins is one of of the world's greatest estates. It offers 17 wines for sale in the of Bordeaux Clairet to come and discover on site or to buy online.

In the top 250000 of of France wines

In the top 40000 of of Bordeaux Clairet wines

In the top 55000 of pink wines

In the top 1000000 wines of the world

The wine region of Bordeaux Clairet

Bordeaux AOC heir of the medieval Anglo-Aquitaine "Claret", halfway between rosé and light red. Short maceration (24-72 h) on Bordeaux varieties. Cherry-hued signature wines with signature notes of red cherry, raspberry, redcurrant, wild strawberry, flowers and spice hint, light tannins and fresh palate — Merlot brings roundness, Cabernet Franc pepper, Cabernet Sauvignon structure. More structured than a rosé.

The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.