Winery The Wine SocietyDomaine Monts du Roi Grenache
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Domaine Monts du Roi Grenache
Pairings that work perfectly with Domaine Monts du Roi Grenache
Original food and wine pairings with Domaine Monts du Roi Grenache
The Domaine Monts du Roi Grenache of Winery The Wine Society matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick meatloaf, pasta "carbonara" à la française or slippers with lamb.
Details and technical informations about Winery The Wine Society's Domaine Monts du Roi Grenache.
Discover the grape variety: Verdicchio blanc
This grape variety was known for a long time in the central region of Italy and is now cultivated in almost all the wine-producing regions of this country. Under the name of peverella, it can still be found in Brazil, where it has occupied large areas for a long time. In France, it is almost unknown. It would seem that it has many relatives, in particular with varieties of Italian origin, known or little known, without us being able to quote them with certainty because the doubt still remains, to be followed! The pink verdicchio exists but is not related to any of them.
Informations about the Winery The Wine Society
The Winery The Wine Society is one of wineries to follow in Pays d'Oc.. It offers 179 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
