Winery The Wine SocietyThe Society's Fino
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
Taste structure of the The Society's Fino from the Winery The Wine Society
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Society's Fino of Winery The Wine Society in the region of Andalousie is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the The Society's Fino of Winery The Wine Society in the region of Andalousie often reveals types of flavors of apples, almonds or nutty and sometimes also flavors of yeast, non oak or earth.
Food and wine pairings with The Society's Fino
Pairings that work perfectly with The Society's Fino
Original food and wine pairings with The Society's Fino
The The Society's Fino of Winery The Wine Society matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of quick chocolate fudge cake, morteau sausage with brioche or biscuits for dogs.
Details and technical informations about Winery The Wine Society's The Society's Fino.
Discover the grape variety: Jacquère
Jacquère is the most widespread grape variety in Savoie. It has medium-sized bunches that are cylindrical-conical. They are compact and often winged. The berries are medium-sized and can be slightly elongated or spherical, with thick skins that turn from yellowish green to golden yellow to a slightly pinkish hue when fully ripe. The soft flesh of the fruit of this variety is tart but not very juicy. Jacquère has a budding process almost identical to that of Chasselas. With a semi-erect growth habit, this white variety is vigorous and fertile, and should be pruned short to be more productive. It thrives on clay-limestone soils as well as on stony scree. Grey rot and black rot are the main enemies of Jaquère. It can cope with oidium and mildew. This variety produces a light, pale, acidic and lively wine with a floral aroma. It should be consumed quickly.
Informations about the Winery The Wine Society
The Winery The Wine Society is one of wineries to follow in Jerez-Xérès-Sherry.. It offers 179 wines for sale in the of Jerez-Xérès-Sherry to come and discover on site or to buy online.
The wine region of Jerez-Xérès-Sherry
The wine region of Jerez-Xérès-Sherry is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Bodegas Ximénez-Spínola or the Domaine Valdespino produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Jerez-Xérès-Sherry are Tempranillo, Bobal and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Jerez-Xérès-Sherry often reveals types of flavors of non oak, apricot or orange peel and sometimes also flavors of banana, golden raisin or orange.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Pineau de la Loire
See chenin blanc.
