Winery The Wine Society - The Society's Australian Chardonnay Unoaked

Winery The Wine SocietyThe Society's Australian Chardonnay Unoaked

The The Society's Australian Chardonnay Unoaked of Winery The Wine Society is a white wine from the region of McLaren Vale of Australie du Sud.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery The Wine Society's The Society's Australian Chardonnay Unoaked.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Informations about the Winery The Wine Society

The winery offers 0 different wines.
It is in the top 534 of the best estates in the region
It is located in McLaren Vale in the region of Australie du Sud

The Winery The Wine Society is one of wineries to follow in McLaren Vale.. It offers 137 wines for sale in the of McLaren Vale to come and discover on site or to buy online.

Top wine Australie du Sud

The wine region of McLaren Vale

The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .


The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

The word of the wine: Carbonic maceration

Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.

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