Winery The Wine SocietyTempt Premium Red Blend
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tempt Premium Red Blend from the Winery The Wine Society
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tempt Premium Red Blend of Winery The Wine Society in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tempt Premium Red Blend
Pairings that work perfectly with Tempt Premium Red Blend
Original food and wine pairings with Tempt Premium Red Blend
The Tempt Premium Red Blend of Winery The Wine Society matches generally quite well with dishes of beef, lamb or veal such as recipes of provencal stew, pastasotto pepper merguez (risotto style pasta) or chicken in sauce.
Details and technical informations about Winery The Wine Society's Tempt Premium Red Blend.
Discover the grape variety: Ugni blanc et rose
Italian origin most certainly, more precisely from Tuscany. It is registered in the Official Catalogue of wine grape varieties list A1. Published genetic analysis has revealed that it is related to the vermentino and for more details click here!
Informations about the Winery The Wine Society
The Winery The Wine Society is one of wineries to follow in Californie.. It offers 179 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
