Winery The Wine SocietyTempt Premium Red Blend
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tempt Premium Red Blend from the Winery The Wine Society
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tempt Premium Red Blend of Winery The Wine Society in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tempt Premium Red Blend
Pairings that work perfectly with Tempt Premium Red Blend
Original food and wine pairings with Tempt Premium Red Blend
The Tempt Premium Red Blend of Winery The Wine Society matches generally quite well with dishes of beef, lamb or veal such as recipes of savoyard matafans, lamb tagine with dried fruits and herbs or paupiettes à la mérignicaise.
Details and technical informations about Winery The Wine Society's Tempt Premium Red Blend.
Discover the grape variety: Mondeuse
Mondeuse noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and medium sized grapes. Mondeuse noir can be found in many vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhône Valley, Beaujolais.
Informations about the Winery The Wine Society
The Winery The Wine Society is one of wineries to follow in Californie.. It offers 179 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
