Winery The Wine SocietyThe Society's Exhibition Crusted Port
Natural sweet wine
This wine is a blend of 4 varietals which are the Tinta Barroca, the Tinto cão, the Touriga franca and the Touriga nacional.
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or sweet desserts.
Taste structure of the The Society's Exhibition Crusted Port from the Winery The Wine Society
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Society's Exhibition Crusted Port of Winery The Wine Society in the region of Duriense is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the The Society's Exhibition Crusted Port of Winery The Wine Society in the region of Duriense often reveals types of flavors of blackberry, non oak or earth and sometimes also flavors of microbio, oak or black fruit.
Food and wine pairings with The Society's Exhibition Crusted Port
Pairings that work perfectly with The Society's Exhibition Crusted Port
Original food and wine pairings with The Society's Exhibition Crusted Port
The The Society's Exhibition Crusted Port of Winery The Wine Society matches generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of dombrés and pig tails, homemade cookies or risotto with gorgonzola cheese.
Details and technical informations about Winery The Wine Society's The Society's Exhibition Crusted Port.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Last vintages of this wine
The best vintages of The Society's Exhibition Crusted Port from Winery The Wine Society are 2007
Informations about the Winery The Wine Society
The Winery The Wine Society is one of of the world's great estates. It offers 179 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
