Winery The Wine SocietyThe Society's Slovenian White
This wine is a blend of 3 varietals which are the Furmint, the Pinot gris and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with The Society's Slovenian White
Pairings that work perfectly with The Society's Slovenian White
Original food and wine pairings with The Society's Slovenian White
The The Society's Slovenian White of Winery The Wine Society matches generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of indian chicken (simplified korma), quiche without pastry or couscous chicken and merguez.
Details and technical informations about Winery The Wine Society's The Society's Slovenian White.
Discover the grape variety: Furmint
Furmint is a very old Hungarian grape variety. It arrived in France in the 1800s. The bunches of Furmint are of medium size. They are compact and cylindrical. The berries are also of medium size. They are either short elliptical or rounded. Their thick skin changes from greenish white to reddish once the fruit is mature. This grape variety is known throughout the world for being part of the composition of the Hungarian Tokaj vintage. Robust, rich in alcohol and acidity, it needs light soil and a warm, dry climate to be fertile. It must also be pruned short and its budding takes place 7 days after the Chasselas. As for its maturity, it is of the second late period. This grape variety fears grey rot and erinosis. When vinified dry, Furmint produces a very fragrant, fine and highly alcoholic white wine.
Last vintages of this wine
The best vintages of The Society's Slovenian White from Winery The Wine Society are 2017, 2016
Informations about the Winery The Wine Society
The Winery The Wine Society is one of wineries to follow in Région inconnue.. It offers 179 wines for sale in the of Unknow region to come and discover on site or to buy online.
The wine region of Unknow region
This is not a known wine region.
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The word of the wine: Ladle
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
