Winery VogaRed Fusion
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Zinfandel.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Red Fusion of the Winery Voga is in the top 20 of wines of Salento.
Taste structure of the Red Fusion from the Winery Voga
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Red Fusion of Winery Voga in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Red Fusion of Winery Voga in the region of Puglia often reveals types of flavors of cherry, oaky or pepper and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Red Fusion
Pairings that work perfectly with Red Fusion
Original food and wine pairings with Red Fusion
The Red Fusion of Winery Voga matches generally quite well with dishes of beef, pasta or lamb such as recipes of piglet shoulder with melting baked apples, awara broth or thomas's shoulder of lamb.
Details and technical informations about Winery Voga's Red Fusion.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Red Fusion from Winery Voga are 2016, 2013, 2012, 2015 and 2014.
Informations about the Winery Voga
The Winery Voga is one of of the world's greatest estates. It offers 13 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
