The Winery Voga is one of the largest wineries in the world. It offers 12 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Voga wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Voga wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Voga wines with technical and enological descriptions.
How Winery Voga wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of homemade italian lasagna, basque lasagne or merguez - courgettes gratin (leftover barbecue).
On the nose the red wine of Winery Voga. often reveals types of flavors of cherry, oaky or pepper and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Voga. is a powerful.
This is not a known wine region.
How Winery Voga wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef miroton, blanquette of lamb or pizza of the south west : duck breast, roquefort.
On the nose the sweet wine of Winery Voga. often reveals types of flavors of spices, non oak or earth and sometimes also flavors of microbio, oak or tree fruit. In the mouth the sweet wine of Winery Voga. is a mainly marked by the residual sugar.
How Winery Voga wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of sea sauerkraut with white wine, zucchini quiche or pasta with chicken.
On the nose the white wine of Winery Voga. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Voga. is a .
A bud that develops in the year of its formation and gives an entrecoeur.
How Winery Voga wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with cream, quiche lorraine or baked vegetable chips.
On the nose the sparkling wine of Winery Voga. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or red fruit. In the mouth the sparkling wine of Winery Voga. is a with a nice vivacity and a fine and pleasant bubble.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
How Winery Voga wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of oxtail confit in red wine or roast wild boar with beer.
On the nose the pink wine of Winery Voga. often reveals types of flavors of tree fruit, red fruit.
Seedless grape.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Voga.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
