Winery VogaMerlot Sicily
Red wine
This wine is composed of 100% of the grape variety Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Merlot Sicily of the Winery Voga is in the top 20 of wines of Sicily.
Taste structure of the Merlot Sicily from the Winery Voga
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot Sicily of Winery Voga in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Merlot Sicily of Winery Voga in the region of Sicily often reveals types of flavors of non oak, oak or black fruit.
Food and wine pairings with Merlot Sicily
Pairings that work perfectly with Merlot Sicily
Original food and wine pairings with Merlot Sicily
The Merlot Sicily of Winery Voga matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef pot-au-feu, pasta with tuna and tomato or ramadan berber soup (harira).
Details and technical informations about Winery Voga's Merlot Sicily.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Merlot Sicily from Winery Voga are 2008, 2016, 0, 2015 and 2013.
Informations about the Winery Voga
The Winery Voga is one of of the world's greatest estates. It offers 13 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
