
Winery VogaDolce Rosso
This wine is composed of 100% of the grape variety Shiraz/Syrah.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Dolce Rosso of the Winery Voga is in the top 40 of wines of Veneto.

Wine flavors and olphactive analysis
On the nose the Dolce Rosso of Winery Voga in the region of Veneto often reveals types of flavors of spices.
Food and wine pairings with Dolce Rosso
Pairings that work perfectly with Dolce Rosso
Original food and wine pairings with Dolce Rosso
The Dolce Rosso of Winery Voga matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baeckeoffe, ramadan berber soup (harira) or wild boar, roe deer or doe leg.
Details and technical informations about Winery Voga's Dolce Rosso.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Dolce Rosso from Winery Voga are 0
Informations about the Winery Voga
The Winery Voga is one of of the world's great estates. It offers 13 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Hairy
A sensual and complete wine that leaves a sensation of balance and fullness in the mouth.














