Winery VogaRosa
Pink wine
This wine is composed of 100% of the grape variety Pinot Grigio.
This wine generally goes well with beef and game (deer, venison).
The Rosa of the Winery Voga is in the top 20 of wines of delle Venezie.
Wine flavors and olphactive analysis
On the nose the Rosa of Winery Voga in the region of Veneto often reveals types of flavors of tree fruit, red fruit.
Food and wine pairings with Rosa
Pairings that work perfectly with Rosa
Original food and wine pairings with Rosa
The Rosa of Winery Voga matches generally quite well with dishes of beef or game (deer, venison) such as recipes of autumn leaves or duck stew.
Details and technical informations about Winery Voga's Rosa.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Rosa from Winery Voga are 2015, 2018, 2017, 2013 and 0.
Informations about the Winery Voga
The Winery Voga is one of of the world's greatest estates. It offers 13 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
