Winery VogaSparkling
Sparkling wine
This wine is composed of 100% of the grape variety Pinot Grigio.
This wine generally goes well with pork, vegetarian or poultry.
The Sparkling of the Winery Voga is in the top 20 of wines of Trentino.
Wine flavors and olphactive analysis
On the nose the Sparkling of Winery Voga in the region of Trentino-Alto-Adige often reveals types of flavors of oak, tree fruit.
Food and wine pairings with Sparkling
Pairings that work perfectly with Sparkling
Original food and wine pairings with Sparkling
The Sparkling of Winery Voga matches generally quite well with dishes of veal, pork or rich fish (salmon, tuna etc) such as recipes of capon stuffed with morels, alsatian sauerkraut or zucchini gratin with tuna and tomato.
Details and technical informations about Winery Voga's Sparkling.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Sparkling from Winery Voga are 2012, 2008, 0
Informations about the Winery Voga
The Winery Voga is one of of the world's greatest estates. It offers 13 wines for sale in the of Trentino to come and discover on site or to buy online.
The wine region of Trentino
Alpine Italian vineyard with identity-driven native grapes. Teroldego, "prince of Trentino", as a signature red: deep and fleshy with notes of blackberry, plum, violet and bitter almond, firm tannins and altitude freshness (Teroldego Rotaliano DOC). Fruity Marzemino (cherry, spices), dense Lagrein, light Schiava. Precise whites: mineral Nosiola, fresh Pinot Grigio, taut Chardonnay.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
