
Winery RoscatoSparkling Moscato
This wine generally goes well with
The Sparkling Moscato of the Winery Roscato is in the top 70 of wines of Trentino.
Wine flavors and olphactive analysis
On the nose the Sparkling Moscato of Winery Roscato in the region of Trentino-Alto-Adige often reveals types of flavors of oak, tree fruit or red fruit and sometimes also flavors of black fruit.
Details and technical informations about Winery Roscato's Sparkling Moscato.
Discover the grape variety: Alvina
Intraspecific crossing obtained between Alphonse Lavallée and the white sultana, registered in 1990 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Sparkling Moscato from Winery Roscato are 2012, 2008, 2014, 0 and 2017.
Informations about the Winery Roscato
The Winery Roscato is one of of the world's greatest estates. It offers 13 wines for sale in the of Trentino to come and discover on site or to buy online.
The wine region of Trentino
The wine region of Trentino is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Endrizzi or the Domaine Azienda Agricola Pisoni produce mainly wines red, sweet and sparkling. The most planted grape varieties in the region of Trentino are Nosiola, Teroldego and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trentino often reveals types of flavors of cherry, dark fruit or honey and sometimes also flavors of dried fruit, black fruit or red fruit.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Old
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.














