The Winery Roscato is one of the world's great estates. It offers 11 wines for sale in of Provincia di Pavia to come and discover on site or to buy online.
Looking for the best Winery Roscato wines in Provincia di Pavia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Roscato wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Roscato wines with technical and enological descriptions.
How Winery Roscato wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endive frichti, english tuna croque-monsieur or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Winery Roscato. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, red fruit. In the mouth the white wine of Winery Roscato. is a powerful.
The wine region of Provincia di Pavia is located in the region of Lombardie of Italy. We currently count 308 estates and châteaux in the of Provincia di Pavia, producing 608 different wines in conventional, organic and biodynamic agriculture. The wines of Provincia di Pavia go well with generally quite well with dishes .
How Winery Roscato wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of quick and easy monkfish tail, pasta with veal stock sauce or mouse of lamb with thyme.
On the nose the red wine of Winery Roscato. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Roscato. is a powerful.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
How Winery Roscato wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of rougaille tomatoes (madagascar), quiche without eggs or boquerones anchovies in vinegar.
On the nose the sparkling wine of Winery Roscato. often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of red fruit, oak or black fruit. In the mouth the sparkling wine of Winery Roscato. is a with a nice vivacity and a fine and pleasant bubble.
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
How Winery Roscato wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sarthe pot, endives au gratin without béchamel sauce or whole duck casserole with white wine.
On the nose the pink wine of Winery Roscato. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Planning a wine route in the of Provincia di Pavia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Roscato.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
