The Winery Roscato is one of the world's great estates. It offers 11 wines for sale in of Provincia di Pavia to come and discover on site or to buy online.
Looking for the best Winery Roscato wines in Provincia di Pavia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Roscato wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Roscato wines with technical and enological descriptions.
How Winery Roscato wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ideas for savoury pancake toppings, tuna provencal style or magic cake cheese quiche.
On the nose the white wine of Winery Roscato. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, red fruit. In the mouth the white wine of Winery Roscato. is a powerful.
The wine region of Provincia di Pavia is located in the region of Lombardie of Italy. We currently count 308 estates and châteaux in the of Provincia di Pavia, producing 608 different wines in conventional, organic and biodynamic agriculture. The wines of Provincia di Pavia go well with generally quite well with dishes .
How Winery Roscato wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef fashion, pasta with chicken or lamb curry with coconut milk.
On the nose the red wine of Winery Roscato. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Roscato. is a powerful mainly marked by the residual sugar.
An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.
How Winery Roscato wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of linguine with squid ink and cockles, zucchini quiche or parmesan crisps.
On the nose the sparkling wine of Winery Roscato. often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of red fruit, oak or black fruit. In the mouth the sparkling wine of Winery Roscato. is a with a nice vivacity and a fine and pleasant bubble.
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.
How Winery Roscato wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of vitello tonnato, country cabbage or rabbit and mushroom gibelotte.
On the nose the pink wine of Winery Roscato. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Planning a wine route in the of Provincia di Pavia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Roscato.
