Winery RoscatoSmooth Red Blend
Red wine
This wine is a blend of 2 varietals which are the Teroldego and the Merlot.
This wine generally goes well with beef and game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Smooth Red Blend of Winery Roscato in the region of Vino da Tavola often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Smooth Red Blend
Pairings that work perfectly with Smooth Red Blend
Original food and wine pairings with Smooth Red Blend
The Smooth Red Blend of Winery Roscato matches generally quite well with dishes of beef or game (deer, venison) such as recipes of lomo saltado or duck legs with honey.
Details and technical informations about Winery Roscato's Smooth Red Blend.
Discover the grape variety: Teroldego
An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.
Last vintages of this wine
The best vintages of Smooth Red Blend from Winery Roscato are 0, 2016
Informations about the Winery Roscato
The Winery Roscato is one of of the world's greatest estates. It offers 13 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
