Winery The Wine SocietyThe Society's Exhibition White Burgundy
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with The Society's Exhibition White Burgundy
Pairings that work perfectly with The Society's Exhibition White Burgundy
Original food and wine pairings with The Society's Exhibition White Burgundy
The The Society's Exhibition White Burgundy of Winery The Wine Society matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of fideuà (paella with pasta and fish), smoked salmon and herb sandwich cakes or mussels with cream.
Details and technical informations about Winery The Wine Society's The Society's Exhibition White Burgundy.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery The Wine Society
The Winery The Wine Society is one of wineries to follow in Bourgogne.. It offers 179 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
