Winery The Wine SocietyThe Society's Red Burgundy
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the The Society's Red Burgundy from the Winery The Wine Society
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Society's Red Burgundy of Winery The Wine Society in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Society's Red Burgundy of Winery The Wine Society in the region of Burgundy often reveals types of flavors of red fruit, strawberries or raspberry and sometimes also flavors of red cherry, non oak or earth.
Food and wine pairings with The Society's Red Burgundy
Pairings that work perfectly with The Society's Red Burgundy
Original food and wine pairings with The Society's Red Burgundy
The The Society's Red Burgundy of Winery The Wine Society matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of vegetable noddles, escalope cordon bleu or rabbit with green olives.
Details and technical informations about Winery The Wine Society's The Society's Red Burgundy.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of The Society's Red Burgundy from Winery The Wine Society are 2015, 2017, 2013, 2012 and 2010.
Informations about the Winery The Wine Society
The Winery The Wine Society is one of of the world's great estates. It offers 179 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
