Winery The Wine SocietyThe Society's Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the The Society's Pinot Grigio from the Winery The Wine Society
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Society's Pinot Grigio of Winery The Wine Society in the region of Veneto is a .
Wine flavors and olphactive analysis
On the nose the The Society's Pinot Grigio of Winery The Wine Society in the region of Veneto often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of lemon, melon or earth.
Food and wine pairings with The Society's Pinot Grigio
Pairings that work perfectly with The Society's Pinot Grigio
Original food and wine pairings with The Society's Pinot Grigio
The The Society's Pinot Grigio of Winery The Wine Society matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of mouclade, salmon and goat cheese quiche or sarthe pot.
Details and technical informations about Winery The Wine Society's The Society's Pinot Grigio.
Discover the grape variety: Bouquettraube
The white Bouquettraube is a grape variety originating from Germany. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The white Bouquettraube can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of The Society's Pinot Grigio from Winery The Wine Society are 2018, 2016, 2013, 2019 and 2017.
Informations about the Winery The Wine Society
The Winery The Wine Society is one of of the world's great estates. It offers 179 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
