Winery The Wine SocietyThe Society's Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the The Society's Pinot Grigio from the Winery The Wine Society
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Society's Pinot Grigio of Winery The Wine Society in the region of Veneto is a .
Wine flavors and olphactive analysis
On the nose the The Society's Pinot Grigio of Winery The Wine Society in the region of Veneto often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of lemon, melon or earth.
Food and wine pairings with The Society's Pinot Grigio
Pairings that work perfectly with The Society's Pinot Grigio
Original food and wine pairings with The Society's Pinot Grigio
The The Society's Pinot Grigio of Winery The Wine Society matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of shrimp and zucchini with curry and coconut milk, leek, goat cheese and bacon quiche or chicken breast with curry and mushrooms.
Details and technical informations about Winery The Wine Society's The Society's Pinot Grigio.
Discover the grape variety: Pinot gris
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Last vintages of this wine
The best vintages of The Society's Pinot Grigio from Winery The Wine Society are 2018, 2016, 2013, 2019 and 2017.
Informations about the Winery The Wine Society
The Winery The Wine Society is one of of the world's great estates. It offers 179 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
