Winery The Wine SocietyThe Society's Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the The Society's Pinot Grigio from the Winery The Wine Society
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Society's Pinot Grigio of Winery The Wine Society in the region of Veneto is a .
Wine flavors and olphactive analysis
On the nose the The Society's Pinot Grigio of Winery The Wine Society in the region of Veneto often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of lemon, melon or earth.
Food and wine pairings with The Society's Pinot Grigio
Pairings that work perfectly with The Society's Pinot Grigio
Original food and wine pairings with The Society's Pinot Grigio
The The Society's Pinot Grigio of Winery The Wine Society matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of carri of shrimps with chillies, broccoli and blue cheese quiche without pastry or tagliatelle with mushrooms.
Details and technical informations about Winery The Wine Society's The Society's Pinot Grigio.
Discover the grape variety: Candin
Simple and fresh dry whites, pale golden colour, supple mouth with moderate acidity, with understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections as a heritage variety, studied for its genetic interest. Rare and poorly documented white grape grown in very small quantities.
Last vintages of this wine
The best vintages of The Society's Pinot Grigio from Winery The Wine Society are 2018, 2016, 2013, 2019 and 2017.
Informations about the Winery The Wine Society
The Winery The Wine Society is one of of the world's great estates. It offers 179 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Hairy Grenache
See lledoner pelut.
