Winery The Wine SocietyThe Society's Saar Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the The Society's Saar Riesling from the Winery The Wine Society
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Society's Saar Riesling of Winery The Wine Society in the region of Mosel is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Society's Saar Riesling of Winery The Wine Society in the region of Mosel often reveals types of flavors of pineapple, stone fruit or nectarine and sometimes also flavors of floral, citrus fruit or tree fruit.
Food and wine pairings with The Society's Saar Riesling
Pairings that work perfectly with The Society's Saar Riesling
Original food and wine pairings with The Society's Saar Riesling
The The Society's Saar Riesling of Winery The Wine Society matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of barbecued filet mignon, quinoa with shrimp or stuffed round zucchini.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of The Society's Saar Riesling from Winery The Wine Society are 2012, 2017, 2015, 2013 and 2014.
Informations about the Winery The Wine Society
The Winery The Wine Society is one of of the world's great estates. It offers 179 wines for sale in the of Saarburg to come and discover on site or to buy online.
The wine region of Saarburg
Saar is a wine-growing Bereich (district) in the Mosel wine region. In 2007, it was renamed from Mosel-Saar-Ruwer to the more simplistic Saar. Like a majority of the Mosel, Saar's vineyards are planted predominantly to Riesling, making wines that range in style from Dry to Sweet. The district follows the river of the same name from its junction with the Mosel at the city of Konz, just west of Trier in the North, upstream to Taben-Rodt in the South, a distance of some 17 kilometers (11mi) as the crow flies.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
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The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
